The impulse to replay the event is especially strong if the event were particularly difficult (like this Stage 2 of Tour de Francis 2008), and you actually rode on the course (as opposed to merely watching a Lakers game on TV).
So to all of you who were there, here's something to reminisce, the first 20 miles.
The first 20 miles is on Frazier Mountain Park Road (FMPR). By the time you reach Apache Saddle Station, the marker at Mile 20 (the first rest stop), you would have gained 5_000 feet of elevation.
No one needs to tell you now what tremendous energy you expended for that kind of effort. Your legs and lungs were telling you that. It's like TWICE climbing "GMR" (Glendora Mountain Road), one our "training hills". In round numbers it's a 10-mile climb with 2_500 feet of gained elevation at 5% grade. (To readers on the METRIC system, such as readers in the Philippines, it's 16 Kilometers long, 770 Meters gained elevation. I wonder how it compares to infamous climbs in the Philippines, like KENNON ROAD in Baguio, TAGAYTAY in Batangas, or BUGARIN in Antipolo.). The difference is that GMR has a constant 5% gradient, whereas FMPR has a mix of gentle slopes and steep slopes in the end. It starts with a gentle 3% slope, then increases to 7%, then in the final stretch it ratchets to 9% (with some sections at 14%). Aray.
At 6:30 AM riders and staffers started to get ready at the parking lot of the Best Rest Inn (Frazier Park, CA).
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Mile 12 is an important marker, because the road splits into 2. Volunteers were set up there to steer cyclists the correct way (veer right, into Mil Potrero Hwy). If you go the wrong way (left to Mt Pinos Rd), it will be a miserable experience.
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First to arrive (10:15AM) were the same familiar pair famous already to the TDF: Deo Asuncion (Adobo) and Raffy (MMCC). They did it in 2 hrs 30 mins. The last rider to arrive did so 55 minutes later.
The forest air was cool (65F), the trees were tall. The elevation at this location is over 6,000 feet. It was a great place to have the rest stop.
But in the meantime, among the first-timers on this particular course, there's plenty of smiles and laughs to go around. They are still not sure of what's in store up ahead.
Now it was time to continue the course. Check back later.